Description
The Cup: Dark chocolate and fresh grapefruit with mild praline flavors. Tangy citric acidity and good sweetness.
Although this offering is not traceable to a specific variety, the most commonly grown coffee varieties in Colombia are Castillo, Caturra and the Colombia variety. This lot is representative of this blend of popular varieties, two of which (Castillo and Colombia) were developed by CENECAFE — the agronomical research arm of Colombia’s FNC.
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