Let’s face it, most people can’t taste the subtle differences between the single-origin coffees. This doesn’t mean there are no differences, but outside of a side-by-side comparison, it can be difficult to detect them. That said, there tend to be regional differences from one continent to the next. Many more people could pick out an African coffee from one of South America.
In our Cross-Continental blend, we combine these major differences to create a world-wide taste using coffees from countries separated by the vast oceans. We’re sure you will enjoy this coffee. Who knows, you may just find yourself looking up international travel destinations.