Description
The Cup: Pecan flavors with mild tart acidity and sweetness.
El Salvador’s most productive region, Santa Ana, borders Honduras and Guatemala along the western side of the country. Historically, El Salvador’s largest estates and mills we’re located in Santa Ana, making it the most well-known. Throughout the region, single producers, communities, and estates grow both traditional, new, and Kenyan varieties and then wash or dry coffees naturally.
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