El Salvador – Santa Ana(1lb Bag)

$11.95

SKU: P17528 Category:

Description

The cup: Clean and citric with cocoa and pecan flavors

Santa Ana is one of the most famous coffee-growing regions of El Salvador, in the high mountain region around the Santa Ana volcano. This coffee represents the classic Washed Santa Ana profile and processing. The coffees are typically picked ripe in the morning hours, depulped in the afternoon, and fermented underwater for 8 hours. They are then washed once and typically spread on patios to dry for 8–10 days, weather permitting.

Additional information

Country

El Salvador

Region

Santa Ana

Variety

Bourbon

Proc. Method

Washed

Altitude

1100–1900 masl

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