Guatemala – El Boqueron – Santa Rosa (1lb Bag)

Description

The cup: Sweet and savory with berry, cherry, cocoa, and clove flavors.

High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.

Bourbon, Catimor, Caturra, Maragogype, Pache
Although this offering is not traceable to a single variety, it is likely comprised of Bourbon, Catimor, Caturra, Maragogype, and Pache — the most commonly cultivated varieties in this region.