Java – Frinsa Collective (1lb Bag)


SKU: P17874 Category:


The cup: Sweet, savory and tart with a heavy mouthfeel; molasses, lemon and grapefruit flavors

The Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa. The “collective” refers to the family’s purchasing of coffee from neighboring producers for processing and sale from the Finsa Estate. According to green-coffee buyer Piero Cristiani, Wildan and his family are progressive, focusing on experimental processing more than is commonly found in Java. The Collective produces Honeys, Naturals, anaerobic-environment fermentation, and is also separating out single-variety lots. Wildan oversees the agricultural and processing side of the business, while his wife Atieq handles contracts and their son Fikri does the cupping.

The coffee is rinsed, sorted, and depulped the same day it’s delivered, and fermented for 18 hours. It’s washed to remove the mucilage, then dried on patios for 7–10 days.

Additional information




Bandung, Tilu Mountains, Pangalengan, West Java


Frinsa Estate and various smallholder farmers


Ateng Super, Bor Bor, Sigararutang

Proc. Method



1400–1700 masl


There are no reviews yet.

Be the first to review “Java – Frinsa Collective (1lb Bag)”

Your email address will not be published. Required fields are marked *