Description

The cup: Soft and savory with a mellow milk chocolate sweetness, lemon zest, praline and cocoa flavors.

Kunjin is a house name used to describe coffees sourced from various smallholder producers in PNG’s Western Highlands. Coffees are delivered in cherry form by producers who own an average of 1.5 hectares of land, with about 2,500 coffee trees per hectare maximum.