Vietnam – Lam Dong (1lb Bag)

$12.95

Category:

Description

The cup: Mellow, sweet, and clean with citric acidity, coffee cherry, praline, and cocoa flavors.

The average farmer in this the Dung K’No region of Vietnam cultivates on about 1.2 hectares of land. They grow a mix of Catimor with some heirloom Arabica varieties, though the country is more famous for its Robusta production. Coffee is delivered in its cherry form and is processed at a central washing station named Bao Loc located in Dung K’No. Ripe cherries are harvested, de-pulped, and dried partially in their mucilage, then washed clean and dried on raised beds and/or patios for 3–5 days.

Additional information

Country

Vietnam

Region

Dung K

Farm

Bao Loc Mill

Variety

Catimor, Yellow Bourbon, Typica, Moka

Altitude

1100-1400masl

Proc Method

Washed

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